Category Archives: Food history, culture and traveling

– Fun food stories maybe you didn’t know about

– Food history related to trendy foods

– Each countries unique food culture

– Traveling you can try mainly you can focus on the food

a variety of asian food
Pan-Asian cuisines Authentic Food Cultures of China, Korea, and Japan

Do you know your gochujang from your szechuan? Your kimchi from your tsukemono? Read on to find out more! Pan-Asian cuisine [...]

18
Mar
person cooking noodles
Chinese Chow Mein: An International version of Chinese noodle

Chow mein is typical Chinese noodles that well known by many countries in different ways. The dish [...]

09
Feb
The origin of the famous spaetzles and way to make it

There is a lot of different kinds of noodles and pasta. but did you know [...]

26
Jan
Food Trend v’s Food Fad: How new food become a trend?

When people talk about food fads or trends, it can be hard to recognize the [...]

18
Jan
asian soup with boiled egg and green onions in bowl
Hawaiian’s favorite noodle Saimin: Origin, Meaning, and how to eat?

The Hawaiian people have their special meat soup, which is also considered a national dish. [...]

15
Jan