Product Description
Important information
Grass fed beef, Apple Cider Vingar, Salt and various spices
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Douglas Eastman –
I really liked these but they are a little expensive.
Nima –
If you’re the basic and unrefined sort of person who doesn’t fully chew your food, then these are fine I suppose. But these aren’t very good cuts. You chew and chew and chew and chew, and they don’t dissolve; I pull each bite out and see connective tissue. Some bites are great. And all the flavors are great. But… better cuts would be appreciated so the meat actually fully dissolves before being swallowed.
Brad J. –
It’s kind of wet and has quite a bit of fat/sinew that can’t be chewed. I preferred the unflavored ones over the flavored.
Virginia NYC –
I’ve always wanted to trek to the high seas and down the Ivory Coast, making my way to South Africa. Alas, I have yet to have the chance. But with Brooklyn Biltong, I felt like I was part of that great adventure.From the moment the package arrived in the mail, I was excited to dive in. The three different colors of the packages was really enticing. Which flavor first – red, yellow, or blue!?I went with the original flavor first (red) to get a real sense of the product. As I opened up the package I was overwhelmed with the smells of air dried goodness, with a hint of coriander. With just enough bite, I went into paleo heaven. As a gym and health nut, this was the perfect treat after I blasted off reps of 350lbs. It gave me the energy I needed to really make my way through the day before hitting the club later than night with my bros.But how can we forget about the other flavors? Jo’burg steakhouse? O.M.G. I legit thought I was hanging with the late great Charlie Palmer nibbling down on some garlicy cow goodness. The Peri Peri BROUGHT. DA. HEAT. I felt like I was on trial with all that SPICE.This is the real deal. You don’t need to go to Brooklyn to wear skinny jeans and you don’t need to hop on a plane to South Africa to get the whole experience.Worth. Every. Bit. Of. My. Hard. Earned. Cash.DO IT.
SugarNotSugar –
Short of hopping on a plane and flying to South Africa, this is the best biltong you’ll find in North America. Buy it. You won’t be disappointed.
Amazon Customer –
Wow this stuff is delicious! I was prepared to be underwhelmed and I was so pleasantly surprised because it was so good. My favorite is the Peri Peri flavor, but they are all good. The price is so expensive, but since I’m restricting sugar right now, it was a thoughtful healthy splurge. Highly recommend for quality, flavor, and texture. But I might have to start a beef jerky savings fund to be able to afford to order more.
Justin –
I’ve been doing the low carb/keto “thing” for 2+ years. Sometimes you get tired of eating so much protein. However, my friend told me to try this Biltong and I AM GLAD I DID. It’s so moist and the flavor profiles are so deep. Most jerky I find in stores tries to drown the flavor of the meat in sugar or soy sauce, but in this Biltong MEAT IS THE STAR OF THE SHOW. My favorite flavor so far has been the Peri Peri. When I read the bag it said it might be spicy but the spice really sneaks up on you. Needless to say the whole bag “mysteriously” disappeared 30 minutes later.All in all, if you like jerky but want high quality meat that isn’t just a sugar delivery device I highly recommend this product!
LC –
When I first got this on Amazon 2 years ago, I thought it was too dry and not much flavor in general. Recently saw it in a store and picked up a lemon pepper and a steakhouse pack. The texture is much improved but the flavor is not good, weird aftertaste that lingers and I honestly can’t differentiate the 2 flavors. The lemon pepper had zero lemon flavor. In the end it’s mediocre, would eat if presented but I’m not buying anymore.
AnthonyE –
Very good flavor and not tough at all. Will be buying it again.
michelle jafari –
nice to have a sampling of flavors, flavors are good, but in each of the packages found a good amount of fat / gristle pieces that were inedible