Asian Entrée, Pad Thai Noodle.
Important information
RICE NOODLES (RICE, STARCH), TAMARI GLUTEN FREE SOY SAUCE (SOYBEANS, SALT)*, PEANUTS, ORGANIC SUGAR, GARLIC*, YEAST EXTRACTS, NATURAL FLAVORS, LIME JUICE POWDER, STARCH, ONION*, TOFU* (SOYBEANS), SHALLOTS*, CABBAGE*, CILANTRO*, SPICES, TAMARIND POWDER, GREEN ONION*, CHIVES*, TUMERIC & PAPRIKA OLEORESIN (COLOR). *DRIED
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youngbon –
Of all the instant noodle cups I tried, McDougall’s is the best. It is not too salty and has a good flavor. I can taste the lime juice! Also, it is low in fat — healthy!
SamP01 –
Very delicious and quick but very overpriced
Mary Ellen –
This is ok
M –
I like this brand: good quality and good for a microwaveable late night snack/meal!Not my favorite flavor of theirs, doesn’t really taste the way it should, but still pretty good.Good portion size for me (which probably means it’s on the smaller side for most people)Very easy to make.(Just needs a better container so no risk of seriously burning your hands if you dare touch it!! – COMPANY: please fix this?!)I like this company’s products… but there are better tasting Pad Thai products out there, if taste (VS quality/price) are more important to you.
Chet A. –
I spent years in Thailand eating the REAL Pad Thai, and no dry noodle package will be able to create the same thing without real tofu. However, apart from the missing tofu and the unfortunate too small size, Dr. McDougall’s has quite accurately duplicated the TASTE of Pad Thai. My preference would be to add a good dose of hot pepper to it, and I did, but most Americans don’t have my predilection for heat in my food. Accordingly, I often have very small lunches or dinners, and this package is ideal for that (with some pepper, of course). Another plus is that it only has about 500 Mg of salt, whereas most dry noodle packages have thousands of Mg, which means this is the only instant noodle kit that I can eat on my low-sodium diet. But if you’re in the mood for an authentic Pad Thai, better go to a Thai restaurant or cook it yourself. All the ingredients are in Asian groceries. here on the West Coast, at least
ChicGeek –
I first purchased the Pad Thai soup cups years ago when I was home-bound with influenza and needed something easy to prepare and digest. Since then, this is my go-to sick meal. I recently had a viral infection with severe GI symptoms and didn’t eat solid food for more than 2 weeks. I needed something easy on the belly to eat afterward and of course stocked up on these. I don’t by them here because the price is more than double what I pay at the local market, but I always keep several days’ worth on hand for sick days or snacks when I’m short on time. I concur with the recommendation to add peanut butter, but I add the powdered variety because it’s easier to stir in a small amount. I also concur with those who say this is a very small amount of food.
Karen Russell –
I’m a holistic health counselor and am very picky about what I recommend to my clients and myself. These are delicious, quick and easy. Cup if Noodles has garbage ingredients vs these which are more delicious and healthy! YummyKaren Russell, Healthy Life Advisors
Nat Hookway –
These are pretty decent. A little salty but for limited Gfoptions out there that are vegan these are decent. They are perfect for on the go lunch and camping. Usually I add some tofu and a veggie to make it a full meal.
Alex –
The noodles are pretty easy to make you just pour one packet and some water, and then put in the microwave for 1 minute 30 seconds and then just cover it for 5 minutes afterWhen I first tried it I was like ehh.But you get used to the taste pretty quickly. So it’s okay. It’s not amazing but easy to make, taste decent, can make for a quick dinner.
sharon mckelvy –
I wouldn’t buy again. The first couple tasted fine. The one that I ate yesterday tasted old. I didn’t see an expiration date anywhere on the packaging.