King Arthur, Gluten Free Pancake Mix, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 15 Ounces, Packaging May Vary
Important information
Ingredients
~
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
To report an issue with this product, click here.
| Weight | 15.04 lbs |
|---|---|
| Product Dimensions | 1.2 x 6 x 8.88 inches; 15.04 Ounces |
| Item model number | u-c-402 |
| UPC | 071012075034 |
| ASIN | B00OZENKPO |
| Country of Origin | USA |
| Manufacturer | AmazonUs/KIOTJ, King Arthur |
MLT –
My grandson needs to have gluten free foods and had a hard time finding something that taste great. He loves pancakes so we tried this brand. It was so so good. Does not leave an aftertaste and so good I like it better than the non gluten free mixes. I will start eating this myself as it is that good. Not a fan of gluten free foods but you wont go wrong with this one.
Southwest Girl –
I have tried every gluten free pancake recipe that exists. I decided to try this because I read a review where someone said “people can’t even tell they’re gluten free.” I thought – sure, we’ll see… The first thing you notice when you open the pack is the pleasant, sweet smell. The pancakes actually rose while cooking. The end result were fluffy pancakes that are definitely not heavy and dense like other GF pancakes I’ve made. LOVED THEM!
SSG –
PROS- Easy to prepare and cook on the electric griddle- Great, accurate instructions- Pancakes cook evenly and quickly- Texture and taste are amazing!CONS- None
Studio 412 –
They didn’t taste or have the texture of typical gluten free bread/products. They were yummy and my whole family loved them!
Aristotle Fan –
Bought this for my gluten-free friend. Made the whole batch at once thinking we’d freeze the leftovers, but no freezing necessary these were so good.
D –
I accidentally gluten-ed myself a few days ago, and these amazing pancakes are about the only thing I’ve been able to eat since then, because they actually soothe my GI. They’ve really saved me this past week. I substitute a little over 1/4 cup of canned pumpkin per egg, to make them vegan.
Denise Monroe –
Even though I used fat free milk and jumbo eggs, these pancakes were fluffy and delicious. Will buy this product again.
manuela –
It tastes delicious and doesn’t feel like it’s gluten-free. I’ve used it for baking, like banana bread. It cooks well and doesn’t clump. I’m very satisfied with this mix!
Alycia De Lucio –
It’s hard to find good GF pancakes that are also dairy and corn free that my kids like. The only draw back is I wish they were organic. I usually add chocolate protein powder and blueberries.
John H. –
It has become our standard pancake mix even though only my wife and daughter are gluten sensitive. All 5 grandkids think they are the best pancakes ever.