ZENB Plant Based Spaghetti – Made From 100% Yellow Peas, Gluten Free Pasta, Non-GMO & Vegan, 17g of Protein & 11g of Fiber In
$19.99
- A Better-For-You Twist On The Best-Known Pasta Shape In The World! – Each long, thin strand retains the classic spaghetti texture you expect with a subtle taste, and delicious flavor. Made from one simple ingredient: 100% yellow peas, including the skins, each 3 oz serving delivers 17g of protein and 11g of fiber, plus key vitamins, and minerals. They’ll never know the difference, but they’ll be glad when they do!
- ZENB…Eat Like it Matters – Our Gluten-Free & Non-GMO spaghetti has the same great taste and texture as your wheat spaghetti noodles – only with added plant-powered nutrition in every serving! That’s a yellow pea twist on your everyday traditional pasta dishes. What’s better than that? You get 3 boxes of our fan favorite spaghetti in every order.
- Yellow Peas? Yes Please – Our pasta is made from 100% yellow peas, using as much of the entire pea as possible — from the skin to the core. That means our pasta is Gluten-Free, Non-GMO, & Vegan – plus we use no artificial flavors, colors, or preservatives. Now that’s a heavy lift for a classic mealtime staple ready in just 5 – 7 minutes – No more compromise on non-wheat pasta.
- We’re Pasta With A Purpose – Our planet has lots of options to nourish and sustain us. Too often, we only use some of what we grow and get rid of the rest – At ZENB, we harness the goodness of nature leading to plant-based products with simple ingredients, using as much of the whole plant as possible…skin, seeds, stem, and all. With ZENB, we encourage you to eat like it matters.
- Positive Impact on You & The Planet — The yellow peas used in our pasta come from North American farms. As cover crops that are harvested only once a year, they increase available nitrogen in the soil, making the earth they grow in healthier for the next crops! Yellow peas also sip instead of gulp down water like other crops like wheat! This makes it easier on farms and better for the planet.
- Bringing More To The Table – This isn’t your average spaghetti, we’ve got an astounding 17g of protein, 11g of fiber to offer in each 3oz serving, and we’re proudly gluten free. – If, for any reason, you don’t love your ZENB pasta, please reach out so we can make it right.
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| Weight | 8 lbs |
|---|---|
| Product Dimensions | 10.75 x 7.62 x 4.12 inches; 8 Ounces |
| UPC | 850037028443 |
| ASIN | B0B354JKQQ |
| Manufacturer | ZENB |
10 reviews for ZENB Plant Based Spaghetti – Made From 100% Yellow Peas, Gluten Free Pasta, Non-GMO & Vegan, 17g of Protein & 11g of Fiber In
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L. Smith –
Unfortunately I didn’t notice each spaghetti box was only 8 ounces. I’m used to spaghetti (regular Durum wheat) coming in 17.6 ounce packages, like the one in photo of what I can get at Costco lately.As for carbs and protein content, per 2 ounce serving, this pea pasta wins at 36 grams carbs vs 43 grams of pictured wheat pasta; and 12 grams protein vs 6 grams.My family of four adults liked the taste and texture (boiled 5 minutes was perfect) and we’re used to the need for pretty constant stirring to avoid clumping when using non-wheat pastas.That said, I’ll skip the spaghetti version next time based on price: 3 little boxes equal 24 ounces for $20, while the other versions of this same pasta come in 3 packages of 12 ounces each for 36 ounces at the same price. I guess spaghetti is harder to make, but for us, we don’t mind the shape of things!Would have given 5 stars if this wasn’t so expensive.
Danya –
This pasta taste good after boiling it but not too long , it seems to have less carbs than regular one
Wasn’t happy they did not work with the mini slimline dies –
We really enjoyed the taste and I will be ordering more.
kim deskins –
Best tasting protein pasta out there, and trust me, I’ve tried them all. Most are pasty and sticky; if you cook this Al dente and rinse well, it’s absolutely perfect and tastes better than regular pasta
zoumonkie –
The advantage of buying this product isn’t in the questions. More protein and fiber. Less carbs
Deborah Davis –
Delicious taste, however VERY clumpy …
La –
Very good pasta. Closest to the real thing I have ordered so far. I wouldn’t necessarily say this was “low carb” so I just have a little about every other week. It cooks well, it’s not chewy and it definitely goes with ANY seafood or chicken dish. I would highly recommend.
Flavia –
I would definitely recommend it as a pasta substitute.Tried with my family, seasoning it with tomato sauce. It really worked well for my husband and I. We loved it.. Kids didn’t really like it much.I will try different sauces next time.
reviews&comments347 –
I was so surprised how similar these spaghettis taste and cook like durum wheat spaghetti! I cooked mine for 10 minutes and they were not mushy or sticky, the spaghetti sauce adheres to them very well and they don’t have a strong pea taste at all. When first cooking, they give off a slight pea smell but goes away. I’m so glad I bought them and now I can enjoy spaghetti again! 🙌 🍝
Amazon Customer –
My husband loved the spaghetti!