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🌍 Canadian 📈 Gut-Brain Axis Eating On a fog-laden Berkeley morning in August 1971, Alice [...]
In 1822, Dr. William Beaumont made medical history when he literally peered into the human [...]
In 1816, when French chemist Louis Vauquelin first isolated the amino acid GABA from fermenting [...]
🌍 Japanese 📈 Gut-Brain Axis Eating In 1185, during Japan’s Kamakura period, Buddhist monks at [...]
🌍 Moroccan 📈 Gut-Brain Axis Eating In the marble-columned kitchens of 9th-century Baghdad, Caliph Harun [...]
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