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In 1963, Swedish scientist Arne Dahlqvist discovered the enzyme that would eventually revolutionize plant-based milk. [...]
In 1822, Dr. William Beaumont made medical history when he literally peered into the human [...]
In 1883, when Korean diplomat Min Yeong-ik first tasted ice cream in New York City, [...]
In 1816, when French chemist Louis Vauquelin first isolated the amino acid GABA from fermenting [...]
As someone who’s tried more protein bars than I care to admit, I was skeptical [...]
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